Rooting ability of stem cuttings on Rubus ellipticusvar. obcordatusin a greenhouse at Lam Dong province, Vietnam

Authors

  • Hoang Thanh Truong Viện Khoa học Lâm nghiệp Nam Trung Bộ và Tây Nguyên
  • Le Thi Thuy Hoa Viện Khoa học Lâm nghiệp Nam Trung Bộ và Tây Nguyên
  • Bui Van Trong Viện Khoa học Lâm nghiệp Nam Trung Bộ và Tây Nguyên
  • Bui Van Trong Viện Khoa học Lâm nghiệp Nam Trung Bộ và Tây Nguyên
  • Nguyen Le Uyen Nhu Viện Khoa học Lâm nghiệp Nam Trung Bộ và Tây Nguyên
  • Nguyen Thanh Men Viện Khoa học Lâm nghiệp Nam Trung Bộ và Tây Nguyên

Keywords:

Growt chemical substance,, Rubus ellipticusvar. obcordatus, cutting propagation

Abstract

Research on cutting propagation of Rubus ellipticus var. obcordatus by
cuttings method to find the auxins and their suitable concentration .
This study evaluated the effects of plant growth regulators IAA and
NAA with different contents (0.5%; 1%;1.5%; 2%) on rooting of Rubus
ellipticus var. Obcordatus. The research results showed that using IAA 0.5%
for rooting rate reached to 70.00%, the roots number/cutting was 17.19
roots and the root length/cutting was 8.46 cm; using NAA 1.5% for
rooting rate reached to 70.00%, the roots number/cutting was 19.33 roots
and the root length/cutting was 8.70 cm; using NAA 2% for rooting rate
reached to 73.33%, the roots number/cuttings was 14.45 roots and the
root length/cuttings was 9.8 cm. Rooting ability is strongly influenced by
the growth regulators content. The recommended suitable contents for
cutting propagation were IAA (0.5%) and NAA were 0.5 to 2% with rooting
rate about 60 - 70%

References

1. Badhani, A., Rawat, S., Bhatt, I. D. & Rawal, R. S., 2015. Variation in Chemical Constituents and Antioxidant Activity in Yellow Himalayan (Rubus ellipticusSmith) and Hill Raspberry (Rubus niveus Thunb.). Journal of Food Biochemistry, 39:663-672.

2. Bisht A., Jain S.P., 2006. Review of ethnobotanical studies of genus Rubus (Rosaceae) from North-Western Himalayas. Ethnobotany, 18(1/2):127-130

3. Karuppusamy S., Muthuraja G., Rajasekaran K.M., 2011. Antioxidant activity of selected lesser known edible fruits from western ghats of India. Indian Journal of Natural Products and Resources, 2(2): 174-178.

4. Parmar C. and Kaushal M.K., 1982. Wild Fruits of the Sub-Himalayan Region, 84–87.

5. Phạm Hoàng Hộ, 1999. Cây cỏ Việt Nam. Quyển I. NXB Trẻ, TP Hồ Chí Minh, 787.

6. Sharma1 U.S, Kumar A., 2011. Anti-diabetic effect of Rubus ellipticusfruit extracts in alloxan induced diabetic rats, 2(2):4.

7. Thuan, N. V., 1968. Revision du genre Rubus en Indochine (Vietnam, Laos, Cambodge, Thailande), 154 f.

Published

04-04-2024

How to Cite

[1]
Truong, H.T., Hoa, L.T.T., Trong, B.V., Trong, B.V., Nhu, N.L.U. and Men, N.T. 2024. Rooting ability of stem cuttings on Rubus ellipticusvar. obcordatusin a greenhouse at Lam Dong province, Vietnam. VIETNAM JOURNAL OF FOREST SCIENCE. 6 (Apr. 2024).

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